<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="48277" val="89895">黑芝麻糊</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">熟黑芝麻</a></label></span><span class='right'>1/2杯</span>
					</td><td>						<span><label   class="fcbm inblok"> 核桃</a></label></span><span class='right'>2-4个</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">小米</a></label></span><span class='right'>一杯</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">冰糖</label></span><span class='right'>适量</span>
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					<h2>黑芝麻糊的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/b/4/6/yuan_898951.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 把核桃用核桃夹子夹开，掰成1公分见方的小块。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/b/7/f/yuan_898952.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 把熟黑芝麻放入滤网用清水清洗干净。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/5/6/1/yuan_898953.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 把小米淘洗干净。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/7/e/yuan_898954.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 把熟黑芝麻、小米、核桃碎依次放入豆浆机。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/5/7/3/yuan_898955.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 将水量加至最低水位线，按米糊键即可。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/c/0/7/yuan_898956.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 喝之前根据自己的口味加入适量冰糖。</p>
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					<h2>小贴士</h2>
					<p>1.黑芝麻的胚芽有一点针尖大小的白色（或黄色），这是鉴别的关键，如果是染色的芝麻，绝对没这一“点”。<br />2.可以用指甲掐开一粒黑芝麻，真的黑芝麻截面是白色的，如果是黑色的，就是被染色的假黑芝麻。<br />3.真的黑芝麻不会掉色，也不会用手抓一把就把手染黑；此外，黑芝麻不可能泡成白色。<br />4.真正的黑芝麻浸泡到水里绝不会呈现黑色，而是茶色。</p>
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